Nothing beats a refreshing Mojito on a hot summer day. The Mojito is a refreshing and flavorful cocktail that has become one of the most popular drinks in recent years. We can thank Cuba for the invention of this delicious cocktail, and there are actually many different ways to make a Mojito.
But how is a Mojito traditionally served?
The classic way to serve a Mojito is in a tall glass with plenty of ice. This ensures that the drink stays cold and refreshing. The highball is the most common type of glass used for serving Mojitos, but alternatively, any tall glass like a Collins glass, a hurricane glass, or a Mason jar can be used.
In this article, we’ll look at the traditional ways to serve a Mojito and some of the best ways to take care of your serving vessels.
When it comes to serving a Mojito, there are two schools of thought: to serve it in a short or tall glass.
Though not common, some bartenders prefer to serve Mojitos in a short glass, often called an old-fashioned glass or a rocks glass. This is because a short glass allows the drinker to enjoy the flavor of the rum more.
However, most bartenders (and drinkers) prefer to serve Mojitos in a tall glass. This is because a tall glass allows for more ice, which keeps the drink colder and longer and makes it more refreshing.
The collins glass is a tall, straight-sided glass that can hold about 10 to 12 ounces of liquid. It is named after the Collins cocktail, similar to a Mojito but made with gin instead of rum.
This glass is also often used for serving Mojitos and other tall cocktails.
You’ve probably seen the hurricane glass at your local bar or restaurant. This glass is shaped like a large curvy bowl and can hold about 12 to 16 ounces of liquid.
Hurricane glass gets its name from the Hurricane cocktail, a rum-based drink made with fruit juices and spices. This glass is often used for serving large cocktails or punches.
Mason jars are not just for canning fruits and vegetables. You can also use these handy jars for serving drinks, and what better drink to serve in a Mason jar than a Mojito?
This fun and unique way to serve a Mojito is perfect for parties and gatherings. Mason jars come in various sizes, but a 16-ounce jar is good for serving one drink.
No matter what type of glass you use to serve your Mojito, it’s important to take care of your glasses.
Glasses can easily become scratched, chipped, or cracked if they are not properly cared for. Always wash your glasses by hand using mild soap and warm water. Avoid using the dishwasher, as the high temperatures can damage your glasses.
After washing, be sure to dry your glasses immediately. Wet glasses are more likely to become scratched or chipped. If you need to air dry your glasses, be sure to do so upside down on a clean towel or rack.
Once your glasses are dry, store them in a cool, dry place away from direct sunlight. Sunlight can cause glasses to fade or become discolored.
Every Mojito should have four key ingredients: rum, mint, lime, and sugar. Though there are many variations of this classic cocktail, the most important thing is to use fresh ingredients.
You can get creative with your Mojito and add flavors like fruit or sparkling wine. Take the time to properly muddle your mint and lime, as this will release the essential oils and make for a more flavorful drink.
You can use any light rum for the rum, but a good quality white rum will give your Mojito the best flavor.
Some of our favorite rums for Mojitos are Brugal Anejo, Cruzan Aged Light Rum, and Bacardi Superior.
As for sugar, using simple syrup in Mojitos is the easiest way to get a perfect balance of sweetness. This is because the sugar is already dissolved, so you don’t have to worry about it clumping up or not dissolving properly.
You can make your simple syrup at home or purchase it at your local grocery store. You can also use sugar cubes or granulated sugar.
If you want to add a little something extra to your Mojito:
- Consider adding some fruit juice or sparkling wine.
- For a fruity twist, try adding in some pineapple juice or strawberries.
- Top it off with sparkling wine or champagne for a bubbly Mojito.
Mojito is traditionally served in a tall glass with ice. A Mojito is a refreshing and flavorful cocktail you can enjoy anytime and is perfect for any occasion. This classic drink contains rum, mint, lime, and sugar.
The common glasses used for serving Mojitos are Collins, Hurricanes, and Mason jars. Be sure to use fresh ingredients and take care of your glasses by washing them by hand and drying them immediately. Store your glasses in a cool, dry place away from direct sunlight.
Get creative with your Mojito by adding other flavors like fruit or sparkling wine. Whether you enjoy a Mojito on a hot summer day or sipping one by the fireplace, this delicious cocktail is sure to please.
Frequently Asked Questions
A bucket glass is a type of drinking glass that is taller and narrower than a traditional pint glass. Bucket glasses are typically used for serving beer but can also be used for other beverages like cocktails.
A Mojito without mint is called a “Barefoot Mojito.”